La Trattoria features
a limited and ever changing local menu that is printed daily on our chalkboard.
The menu is seasonal and based primarily on the organic growers, producers and
We offer a soup made
from our organic vegetable stock and an organic greens salad with our own hand
made dressings. Appetizers rotate daily, featuring: Henry’s Olives tossed with
herbs, bruschette with a seasonal topping, a savory
tart or maybe a plate of prosciutto di
We try to balance our entrees to accommodate both vegetarian and omnivore alike. You will always find a few handmade pastas (lasagna, ravioli, gnocchi or pappardelle), a chicken entrée and a red meat entrée. Risottos, sea food, polenta and various pesto dishes will come and go on a daily basis. Dry pasta options regularly include spaghetti with puttanesca, carbonara, tomato basil sauce or garlic & olive oil.
All the desserts are made in house. They are usually traditional Italian, sometimes French and may include panna cotta, handmade ice creams,
tiramisu, boca negra, custards, tarts, fruit pies or roulades.